La Dolce Vita Senza Glutine - 2026 Concierge Tour

Italy is world-renowned for its hospitality and culinary heritage, and what many travellers don’t realize is how deeply the country has embraced gluten-free dining. From Michelin-starred restaurants to family trattorias, Italian chefs are masters at crafting authentic pasta, pizza, and pastries without gluten — and without compromising flavour. Pharmacies, hotels, and even small-town cafés regularly provide celiac-friendly options, making Italy one of the most welcoming destinations for gluten-free travellers.

Now, LDV & CO. is curating a 9-day concierge-style journey designed exclusively for gluten-free guests:

🍝 Authentic hands-on cooking classes

🍷 Winery visits with pairings

🏛 Cultural and artisanal encounters tailored for women travelers

✨ 4-star accommodations and immersive experiences across the island of Sicily.